Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
by Ricardo Simpson
ISBN 13: 9781420058581
Format: Illustrated (522 pages) Publisher: CRC Press Published: 24 Jun 2009
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Thermal Processing of Packaged Foods (Food Engineering Series)
by S. Donald Holdsworth,Ricardo Simpson
ISBN 13: 9783319249025
Format: Hardcover (540 pages) Publisher: Springer Published: 08 Dec 2015
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
by Ricardo Simpson,Sudhir K. Sastry
ISBN 13: 9781493944927
Format: Paperback (372 pages) Publisher: Springer Published: 27 Aug 2016
by S. Daniel Holdsworth,Ricardo Simpson
ISBN 13: 9781489999900
Format: Paperback (424 pages) Publisher: Springer Published: 03 Nov 2014
Food Engineering Interfaces (Food Engineering Series)
by José Miguel Aguilera,Ricardo Simpson,Jorge Welti-Chanes
ISBN 13: 9781461427872
Format: Paperback (712 pages) Publisher: Springer Published: 31 Jan 2013