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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson


ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Thermal Processing of Packaged Foods (Food Engineering Series) Thermal Processing of Packaged Foods (Food Engineering Series) by S. Donald Holdsworth,Ricardo Simpson

Thermal Processing of Packaged Foods (Food Engineering Series)

by S. Donald Holdsworth,Ricardo Simpson


ISBN 13: 9783319249025

Format: Hardcover (540 pages)
Publisher: Springer
Published: 08 Dec 2015

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New : $185.87  
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Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students by Ricardo Simpson,Sudhir K. Sastry

Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students

by Ricardo Simpson,Sudhir K. Sastry


ISBN 13: 9781493944927

Format: Paperback (372 pages)
Publisher: Springer
Published: 27 Aug 2016

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Thermal Processing of Packaged Foods (Food Engineering Series) Thermal Processing of Packaged Foods (Food Engineering Series) by S. Daniel Holdsworth,Ricardo Simpson

Thermal Processing of Packaged Foods (Food Engineering Series)

by S. Daniel Holdsworth,Ricardo Simpson


ISBN 13: 9781489999900

Format: Paperback (424 pages)
Publisher: Springer
Published: 03 Nov 2014

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New : $170.70  
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Food Engineering Interfaces (Food Engineering Series) Food Engineering Interfaces (Food Engineering Series) by José Miguel Aguilera,Ricardo Simpson,Jorge Welti-Chanes

Food Engineering Interfaces (Food Engineering Series)

by José Miguel Aguilera,Ricardo Simpson,Jorge Welti-Chanes


ISBN 13: 9781461427872

Format: Paperback (712 pages)
Publisher: Springer
Published: 31 Jan 2013

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New : $225.91  
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